This class invites students to explore Southern foodways through tasting, storytelling, and hands-on discovery. We’ll follow ingredients as they move across the South, meet the people who carried them, and uncover the stories hiding in everyday dishes. Along the way, students will smell, sample, and ask big questions about where food comes from and why it matters. The class blends play with learning, making space for curiosity, creativity, and reflection. Together, we’ll discover how Southern food tells a story of movement, memory, and shared tables and why those stories still matter today.

Instructor:  Chef Adé 

Ages:  8 - 14

Dates:  July 27th - 31st

Session:  IV PM 1:00 p.m. - 4:00 p.m.

Registration Fee:  $250

Supply Fee:  $35